Local prime porterhouse steak, lamb loin chops and locally farmed Murray Cod to barbecue at your leisure and served with fresh local and homestead vegetables/salad ready to enjoy.
$35 per person
For the safety of all on our property you must not enter our property if you are not fully vaccinated.
The Covid situation is changing daily and we will advise guests of any changes to our Covid Safety Policy as soon as possible or emailed to you seven days prior to arrival.
As soon as possible, please advise us if you have had Covid symptoms, however mild, or if you have been in close contact with anyone with Covid symptoms during the past seven days.
For the safety of all on our property and in our home, on arrival all guests must provide:
We reserve the right to amend our Covid Safety Policy or postpone/cancel any reservation taking into account the health and safety of our guests or those residing on our property, all of whom are all fully vaccinated.
A non-refundable full payment is required to secure all reservations.
Reservations will be fully refunded ex 1.5% card fee:
Rates are subject to modification at any time and any modifications will appear on the specific dates when you make your reservation. Rates may be higher than usual during holiday periods and two night minimum reservations are usual.
If your group are keen to learn something of what happens on busy Corynnia Station or at the state of the art Rivcott Cotton Gin nearby please click here to find out more and email your request
Farm tour availability is 100% dependant on our farming programme and weather conditions at the time.
It’s important to print our directions from the link below.
Google maps may lead you on a wild goose chase!