Local prime porterhouse steak, lamb loin chops and locally farmed Murray Cod to barbecue at your leisure and served with fresh local and homestead vegetables/salad ready to enjoy.
$35 per person
On the morning of arrival all guests will take a Rapid Antigen Test and text Julie the negative results with a photo of the guest holding the test, name of guest and name of booking – 0428 696 497.
As soon as possible, please advise us if you have Covid symptoms, however mild, or if you have been a close contact within the past seven days prior to arrival. In this case please do not come to our property without a negative PCR test.
All on Corynnia Station are fully vaccinated. We have a baby grandson on property who cannot be immunised so we appreciate your co-operation.
Due to the continually evolving situation with Covid, our requirements may change and we will notify you of any changes which must be accepted without reservation.
A non-refundable full payment is required to secure all reservations.
Please consider Travel Insurance cover for unexpected cancellation, including post-Covid illness, where refunds or postponements will not apply.
Reservations will be fully refunded ex 1.5% card fee:
Rates are subject to modification at any time and any modifications will appear on the specific dates when you make your reservation. Rates may be higher than usual during holiday periods and two night minimum reservations are usual.
If your group are keen to learn something of what happens on busy Corynnia Station or at the state of the art Rivcott Cotton Gin nearby please click here to find out more and email your request
Farm tour availability is 100% dependant on our farming programme and weather conditions at the time.
It’s important to print our directions from the link below.
Google maps may lead you on a wild goose chase!